Toasted Onion Rigatoni - 16 oz. Vegan - Artichoke & Lemon Ravioli

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We hope you enjoy our twist on a traditional Italian pasta

We’ve kept it in our inventory because it’s so unique

how many and when do you want them

Toasted Onion Rigatoni - 16 oz. Vegan - Artichoke & Lemon RavioliRecipes Cooking Directions Ingredients Nutrition Toasted Onion Rigatoni with A Creamy Sun Dried Tomato Sauce Toasted Onion Rigatoni with Seared Sausage and Onion Gravy To prepare, bring 4 quarts (3. 8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10 12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine